A young, dynamic team at Yàn Yǎn, led by Chef Meng in the kitchen and Johith in service, delivering modern Chinese dining with energy, precision and warm hospitality.

With over three decades of global culinary mastery, Chef Chow Chee Meng leads Yàn Yǎn at The Ritz-Carlton, Bangalore with vision and precision. Blending the finesse of Chinese tradition with contemporary interpretation, his cuisine celebrates purity of flavour, refined technique and modern presentation. At Yàn Yǎn, each dish reflects his unwavering commitment to authenticity, reimagined for today's discerning palate.

Chef Tenzin Khuzing brings dynamic leadership and refined culinary expertise shaped by his experience in luxury hotels and globally acclaimed restaurant brands across India. With a strong foundation in Asian cuisine and a flair for precision, he is known for transforming classic techniques into visually striking, flavour-forward creations. From leading high-performing kitchen brigades to curating thoughtful menus, he combines discipline, creativity and operational excellence in every service. Passionate about continuous learning and culinary innovation, Chef Tenzin infuses energy and artistry into every plate that leaves his kitchen.

With nearly three decades of experience, Chef NG Seiw Choy brings artistry, energy, and unmistakable flair to Yàn Yǎn at The Ritz-Carlton, Bangalore. Originally from Malaysia and refined in leading kitchens in New Delhi, he has dedicated his career to perfecting the delicate craft of Dim Sum. For Chef Choy, each dumpling is a small masterpiece, balancing texture, flavour and visual elegance with playful precision. His philosophy is simple: honour tradition, surprise the palate and let every basket tell its own delicious story.

At Yàn Yǎn, your dining experience is seamlessly guided by Restaurant Manager Johith Johnson. With over 11 years in high-end Asian hospitality, he brings an intuitive understanding of service, detail and guest engagement to every table. Known for his calm leadership and personalised approach, Johith ensures each visit — whether an intimate dinner or a celebratory gathering — unfolds with warmth, precision and effortless elegance.

Adarsh is a passionate bartender at Yàn Yǎn, the contemporary Chinese dining destination at The Ritz-Carlton, Bangalore. Known for his precision, creativity and refined hospitality, Adarsh curates elevated drinking experiences that reflect both artistry and technical excellence.